In 100 g (Grams) of Babyfood, meat, pork, strained there is 7.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, meat, pork, strained.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, meat, pork, strained

Babyfood, meat, pork, strained is a type of Baby Foods. The most significant nutrients in Babyfood, meat, pork, strained are listed below.

Water	78.4 g	78.4%
Energy (calorie)	124 kcal
Energy (joule)	518 kJ
Protein	14 g	14%
Total lipid (fat)	7.1 g	7.1%
Ash	1 g	1%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	5 mg
Iron, Fe	1 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	94 mg	0.09%
Potassium, K	223 mg	0.22%
Sodium, Na	42 mg	0.04%
Zinc, Zn	2.27 mg
Copper, Cu	0.072 mg
Selenium, Se	12.9 µg
Vitamin C, total ascorbic acid	1.8 mg
Thiamin	0.146 mg

Nutrients in Babyfood, meat, pork, strained